GLAZED ORANGE COCONUT CAKE
Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!
Provided by Connie Ottman
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- 2. Combine flour, sugar, coconut, baking powder, baking soda and salt.
- 3. In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
- 4. Pour wet mixture into dry ingredients and mix until smooth.
- 5. Pour mixture into prepared pan.
- 6. Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
- 7. Cool completely before removing from pan.
- 8. Glaze:
- 9. Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
- 10. Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
- 11. Enjoy:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love