GLAZED MISO SALMON

Glazed Miso Salmon image

After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!

Provided by April Yeager

Time 15m

Yield 8

Number Of Ingredients 6

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Ingredients

cooking spray
¼ cup sucralose and brown sugar blend (such as Splenda®)
¼ cup low-sodium soy sauce
¼ cup hot water
¼ cup miso paste
8 (4 ounce) salmon fillets

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 6 g, Cholesterol 48.7 mg, Fat 4.3 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 654.4 mg, Sugar 0.5 g