GLAZED MEATLOAF

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Glazed Meatloaf image

Make and share this Glazed Meatloaf recipe from Food.com.

Provided by LisaA

Categories     Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
3/4 cup oatmeal
1/8 teaspoon pepper
1 teaspoon salt
1 medium onion, chopped
1/2 teaspoon Worcestershire sauce
1/2 cup milk
1 egg
1/2 cup brown sugar
1/2 teaspoon dry mustard
1/8 teaspoon Worcestershire sauce
1/4 cup vinegar

Steps:

  • Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
  • Place mixture in loaf pan.
  • Pierce top with a fork.
  • Combine remaining ingredients in sauce pan; blend well.
  • Heat sauce to boiling.
  • Pour 3/4 of sauce over the loaf.
  • Bake 350 for 45 minutes.
  • Spoon remaining sauce over loaf before slicing.

Nutrition Facts : Calories 388.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 115.2, Sodium 498.2, Carbohydrate 27.7, Fiber 1.3, Sugar 18.7, Protein 24.7

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #ground-beef     #meat     #equipment     #4-hours-or-less

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