GLAZED LEMON BUNDT CAKE
If you like lemons - this is the cake for you! It reminds me of summertime so that's when I usually make it. I got this recipe from TOH and haven't changed anything. We like it the way it is. Times are approximate.
Provided by Chef on the coast
Categories Dessert
Time 1h50m
Yield 12-16 slices, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
- Stir in lemon peel.
- Pour into a greased and floured 10 inch tube pan.
- Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; invert onto a serving plate.
- Cool 10 minutes longer.
- Combine glaze ingredients.
- Drizzle over warm cake.
- Cool completely before serving.
Nutrition Facts : Calories 468.7, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 300.4, Carbohydrate 71.3, Fiber 0.9, Sugar 46.2, Protein 6.2
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