GLAZED EGGNOG COOKIES

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Glazed Eggnog Cookies image

I borrowed this picture of these so they don't look exactly like the should, but u get the idea. I need to start taking pix of the things I bake beside cakes, I guess..lol. They are kind of like a teacake and taste wonderful whether u add the brandy or not.

Provided by Dee Stillwell

Categories     Cookies

Time 25m

Number Of Ingredients 14

1 c butter, softened
1 c granulated sugar
2 large egg yolks
1 c commercial eggnog (minus 2 tbl if replacing that with brandy)
3 1/4 c unbleached white flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp freshly grated nutmeg
EGGNOG GLAZE
1 1/2 c powdered sugar
1 Tbsp butter, softened
2 - 3 Tbsp eggnog (less if using brandy)
2 tsp brandy (brandy extract can be substituted) optional

Steps:

  • 1. Preheat oven to 350 degrees. prepare cookie sheeets with parchment paper. set aside.
  • 2. Cream butter and suger together, beat in egg yolks, eggnog and brandy(optional)
  • 3. Sift dry ingredients together and mix into wet ingredients just until blended.
  • 4. Scoop onto cookie sheets 2" apart. Bake for 8-10 minutes until very light brown. Cool for 10 minutes and finish cooling of a wire rack.
  • 5. Mix glaze ingredients together adding enough eggnog to make a thick glaze. Dip tops or drizzle tops of cookies with glaze and dust with freshly grated nutmeg. Enjoy!

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