GLAZED CORNED BEEF

Glazed Corned Beef image

This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.

Provided by Carol Davis

Categories Roasts

Time 4h40m

Number Of Ingredients 14

Previous Next

Ingredients

4 lb corned beef brisket*
1 medium onion, quarted
1 stalk(s) celery
1 carrot
1 clove garlic, quarted
1 bay leaf
1/2 tsp rosemary
GLAZE:
1/3 c ketchup
2 Tbsp red wine vinegar
2 Tbsp honey
2 Tbsp mint jelly
1 Tbsp butter or margarine
1 Tbsp yellow mustard

Steps:

1. About 5 hours before serving: In 5-quart saucepot over high heat, heat to boiling first 7 ingredients and enough hot water to cover. Reduce heat to low; cover and simmer 3 1/2 to 4 hours until meat is fork-tendered. Meanwhile, preheat oven to 325.
2. For glaze, in small saucepan over medium-high heat, heat remaining ingredients to boiling, stirring constantly. Place meat on rack in open roasting pan. Spoon some glaze over meat and bake 20 minutes, basting occasionally, until well glazed.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #beef #easy #holiday-event #st-patricks-day #meat #4-hours-or-less