GLAZED CARROTS WITH PECANS

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GLAZED CARROTS WITH PECANS image

Categories     Vegetable     Side     Sauté     Thanksgiving     Quick & Easy     Healthy

Yield 4 people

Number Of Ingredients 5

1 tablespoon olive oil
6 cups diagonally sliced (1/4in.) peeled carrots
1 teaspoon minced fresh ginger
1 cup packed brown sugar
11/2 cups toasted pecan halves

Steps:

  • Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pirced and mixture is glazed in sugar, 3 to 5 minutes. Note: Nutritional analysis is per serving (1/2 cup). Nutritional Information Calories: 245 (51% from fat) Protein: 2.3g Fat: 14g (sat ?) Carbohydrate: 31g Fiber: 3.7g Sodium: 59mg Cholesterol: 0mg

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