GLAZED CARROTS WITH IRISH WHISKEY AND GINGER
Make and share this Glazed Carrots With Irish Whiskey and Ginger recipe from Food.com.
Provided by Outta Here
Categories Vegetable
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, pepper and salt. Set aside.
- Heat the oil and half of the butter in a large skillet. Add carrots in a single layer and sprinkle with sugar mixture. Cook over medium-high heat for 3 minutes, then start turning the slices with tongs and reduce heat if necessary. When slightly browned on both sides, transfer to a plate.
- Clean skillet with paper towels. Add the ginger and cook over medium-high heat for 1-2 minutes, until golden. Add to the carrots on the plate.
- Add remaining butter, the whiskey and broth. Bring to boil, then simmer 3 minutes or until syrupy. Return carrots and ginger to pan, and swirl with the syrup for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 503.8, Fat 45, SaturatedFat 15.7, Cholesterol 45.8, Sodium 366, Carbohydrate 16.5, Fiber 4.2, Sugar 9.1, Protein 2.8
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