GLAZED CARROTS
Make and share this Glazed Carrots recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in 1/4 cup salted water until tender, then drain.
- Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
- Add butter and toss.
- Serve hot.
Nutrition Facts : Calories 243.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 528.6, Carbohydrate 34.2, Fiber 5.5, Sugar 23.8, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #american #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #healthy-2 #low-in-something #carrots
You'll also love
