GLAZED BUTTERNUT SQUASH
This is so decadently sweet it's just as suitable as dessert. Tender bites of roast butternut squash, with a sweet, maple hinted glaze. The prep is incredibly easy, and leftovers can be mashed to use in other recipes. The pumpkin maple butter I found in jars similar to apple butter at Costco. You can substitute almost any...
Provided by April McIver
Categories Other Desserts
Time 1h
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350. Spread pumpkin maple butter over squash cubes in a large casserole dish.
- 2. Bake, uncovered, about an hour or until squash is tender.
- 3. Stir gently to coat with the syrupy juices that will collect in the bottom of the casserole dish.
- 4. I put a little fat free cool whip on top to turn this into dessert. For those not watching their diet, ice cream would be great. It tastes a bit like pumpkin pie.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #fall #winter #seasonal #squash
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