GLAZED BRUSSELS SPROUTS WITH BISON BACON

Glazed Brussels Sprouts with Bison Bacon image

Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.

Provided by The Bison Council

Categories Trusted Brands: Recipes and Tips The Bison Council

Time 50m

Yield 8

Number Of Ingredients 8

Previous Next

Ingredients

8 slices bison bacon
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or as needed
1 tablespoon butter
3 cloves garlic, minced
½ cup balsamic vinegar
½ teaspoon salt
⅛ teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
To serve, sprinkle bison bacon pieces over Brussels sprouts.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g