GLAZED BRUSSELS SPROUTS WITH BISON BACON
Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.
- Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.
- Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about 1/4 cup. Add Brussels sprouts to skillet; stir to coat.
- To serve, sprinkle bison bacon pieces over Brussels sprouts.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 12.9 g, Cholesterol 15.1 mg, Fat 3.8 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 195.9 mg, Sugar 4.7 g
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