GLAZED BEEF LOAF

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Glazed Beef Loaf image

When I first served this meat loaf to our grandsons and their families, it was an instant success. Everyone expects me to make this meat loaf when they come for dinner.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

2/3 cup whole milk
2 large eggs
3 slices bread, cubed
1-1/2 cups shredded cheddar cheese
2/3 cup shredded carrot
2/3 cup finely chopped onion
2 teaspoons salt
1/4 teaspoon pepper
2 pounds lean ground beef
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon prepared mustard

Steps:

  • In a bowl combine milk, eggs and bread; let stand for 5 minutes. Add the cheese, carrot, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 hours; drain. Combine brown sugar, ketchup and mustard; spread over meat loaf. Bake 15 minutes longer or until the meat is no longer pink and a thermometer reads 160°.

Nutrition Facts :

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