GLAZED APPLE DUMPLINGS

Glazed Apple Dumplings image

A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

1 sheet frozen puff pastry
2 small tart apples, peeled and cored
4 teaspoons brown sugar
1 tablespoon chopped walnuts
1/8 teaspoon ground cinnamon
4 teaspoons butter, divided
GLAZE:
3 tablespoons confectioners' sugar
1/2 teaspoon 2% milk
1/2 teaspoon lemon juice
1/8 teaspoon vanilla extract

Steps:

Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares., Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry., Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm.

Nutrition Facts : Calories 516 calories, Fat 27g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 284mg sodium, Carbohydrate 67g carbohydrate (29g sugars, Fiber 6g fiber), Protein 6g protein.