Had to attempt to duplicate a hot selling MN State Fair vendor sandwich! This is close -- hope you enjoy the slight switch from a sloppy joe/meatball and/or loosemeat hoagie!
Provided by LiisaN
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions and garlic in olive oil until slightly translucent.
- Add fennel seeds - saute for a minute.
- Add meat and brown.
- Once mixture is combined and browned - spoon mixture into hoagie bun.
- Top with desired amount of pizza sauce.
- Add sliced cheese - enough to cover all meat and edges of bun.
- Broil until cheese is melted.
Nutrition Facts : Calories 679.3, Fat 51.5, SaturatedFat 18.1, Cholesterol 141.8, Sodium 1446.6, Carbohydrate 8.3, Fiber 0.7, Sugar 2.2, Protein 43.3
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