Steps:
- Cook peppers, celery, onionrings, and garlic over hot heat for 10 minutes. Add salt, pepper and wine, cook on moderate for 10 minutes. Add 2 containers of 4 cheese pasta, and one container of water. Mix thoroughly, Bring to boil, reduce heat to simmer and cook covered 10 minutes. When pasta is cooked, stir in sauce, and add parmesan and salt and pepper to taste
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