GINGERSNAP RUM BALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



gingersnap rum balls image

so yummmmm

Provided by Virginia Le Master

Categories     Cookies

Time 15m

Number Of Ingredients 4

5 oz kroger gingersnap cookies crushed
3 Tbsp cornsyrup
3 oz rum
1/2 c powdered sugar

Steps:

  • 1. take a rolling pin and crush gingersnaps in plastic bag, then add rest of ingredients, form into balls, place in tin can, and let sit for 2 days, then enjoy!!

There are no comments yet!