GINGERED LONG GRAIN AND WILD RICE
Although I just recently added this recipe to my collection, it's already a favorite.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes on a baking sheet. Bake at 250° for 35 minutes or until toasted. Meanwhile, prepare rice according to package directions. In a large skillet, saute the celery, onion and ginger in butter until tender. Add to the rice., Stir in broth, water chestnuts and bread cubes. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love