GINGERED FRUIT SALSA WITH CRISPY CINNAMON CHIPS

Gingered Fruit Salsa with Crispy Cinnamon Chips image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dip into gingery fresh fruit with sweet and spicy tortilla chips.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 24

Number Of Ingredients 11

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Ingredients

1 tablespoon sugar
2 teaspoons ground cinnamon
4 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
3 tablespoons butter or margarine, melted
1 cup finely diced pineapple
1 cup finely diced papaya
1 cup finely diced mango
1/4 cup chopped fresh cilantro
1 tablespoon finely chopped crystallized ginger
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges.
Place tortilla wedges in single layer in 2 ungreased 15x10x1-inch pans or on 2 cookie sheets. Broil 2 to 4 minutes, turning once, until crispy and golden brown. Cool completely, about 15 minutes.
In medium bowl, mix remaining ingredients. Serve salsa with chips.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 3 g, TransFat 0 g