GINGERED CHICKEN AND FRUIT SALAD

Gingered Chicken and Fruit Salad image

Enjoy this citrusy chicken salad mixture placed on spinach leaves and topped with fruits and pecans - hearty dinner ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 12

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Ingredients

1/2 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon water
2 teaspoons honey
1/2 teaspoon ground ginger
6 cups fresh baby spinach leaves
1 1/2 cups cubed cooked chicken breast
1 ripe medium mango, seed removed, peeled, cubed
1 cup seedless red grapes, halved
2 medium green onions, sliced (2 tablespoons)
2 tablespoons coarsely chopped pecans, toasted

Steps:

In container with tight-fitting lid, shake dressing ingredients until well mixed.
Divide spinach among 4 serving plates. Top each with chicken, mango, grapes, onions and pecans. Drizzle with dressing.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g