GINGERED CARROTS

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Gingered Carrots image

A different and sweet way to serve carrots that everyone enjoys. Recipe source: Bon Appetit (May, 1980)

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

10 carrots, peeled,halved crosswise and quartered lengthwise
6 tablespoons butter
1/3 cup sugar
1/2 teaspoon ground ginger

Steps:

  • Boil carrots for 8-10 minutes until crisp-tender.
  • Drain.
  • Combine remaining ingredients in skillet over medium heat, stirring until butter melts.
  • Reduce heat to low.
  • Add carrots and toss well until coated.

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