GINGERBREAD WAFFLES

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Make and share this Gingerbread Waffles recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups waffle mix or 3 cups baking mix (such as Bisquick)
2 eggs
1 (12 ounce) can evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 container whipped topping
1/2 teaspoon ground cinnamon

Steps:

  • Preheat waffle maker.
  • Place waffle mix in large bowl and stir in eggs, evaporated milk, molasses, brown sugar, cinnamon and ginger.
  • Pour batter into waffle maker and cook until deep golden, being careful not to overcook.
  • Continue preparing waffle until batter is gone.
  • Heat apple pie filling and spoon some on each waffle.
  • Garnish each waffle with a dollop of whipped topping and sprinkling of cinnamon.

Nutrition Facts : Calories 1347.7, Fat 95, SaturatedFat 58.5, Cholesterol 390.9, Sodium 661.3, Carbohydrate 112.5, Fiber 1.4, Sugar 70.2, Protein 18.9

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