GINGERBREAD PEOPLE FROM JELL-O
These cute little gingerbread people with butterscotch pudding in the dough make great tree decorations--and delicious snacks too!
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 1h30m
Yield 20
Number Of Ingredients 8
Steps:
- Beat butter, sugar, dry pudding mix and egg in large bowl with mixer until well blended. Mix remaining ingredients. Gradually add to butter mixture, beating well after each addition. Refrigerate 1 hour or until firm.
- Heat oven to 350 degrees F. Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, re-rolling trimmings. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Use straw to make hole near top of each cutout.
- Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Decorate as desired. Insert ribbon through holes to hang cookies on tree.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 22.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 194.9 mg, Sugar 8.1 g
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