GINGERBREAD PANCAKES

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Gingerbread Pancakes image

It was the first time I was hosting my family's Christmas morning festivities and I wanted to make something special. This is a conglomeration of several recipes including, gingerbread, waffles, pancakes, bread, and a few glimpses of holiday ideas I caught from various food channels. I made them a few times with a tweak here and there until I was VERY happy with the result. In the process I found that they are almost as good frozen then reheated (though they loose a bit of their fluffiness). I also learned that my 2 year old LOVED them! This is a recipe that everyone can add their own twist to make it their own. Enjoy!

Provided by Jacob Keller @Furryhillbilly

Categories     Other Breakfast

Number Of Ingredients 14

1 1/2 cup(s) all purpose flour
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 teaspoon(s) ground ginger
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1 - egg
1 teaspoon(s) vanilla extract
1/4 cup(s) molasses
1 1/2 cup(s) water
1 cup(s) maple syrup
1 - 2 inch or so long orange peel
3 - cloves

Steps:

  • Heat syrup over low/ medium. Poke cloves into orange peel and drop into syrup. Cook while preparing pancakes.
  • Whisk together dry ingredients and set aside. Beat the egg in a separate bowl with the vanilla and molasses until smooth. Whisk in water. Stir the molasses mixture into the dry ingredients until combined.
  • Spray griddle with non-stick cooking spray and heat to medium. Pour mix to desired size cakes and flip when bubbles form and edges are dry.
  • Remove peel and cloves from syrup and serve!

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