GINGERBREAD HOUSE DOUGH

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Gingerbread House Dough image

Completely edible and resilient! Makes enough dough for two medium houses or one large house. Maybe even enough left for cookies afterwards. ;D

Provided by Cynna

Categories     Dessert

Time 35m

Yield 1 large house

Number Of Ingredients 13

1 cup butter, at room temperature
1 3/4 cups brown sugar
1 1/4 cups white sugar
2 tablespoons molasses
1 teaspoon vanilla extract
6 eggs
6 cups all-purpose flour
2 teaspoons baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon allspice
1/4 teaspoon ground cardamom
1/4 teaspoon nutmeg

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream the butter and sugars. Beat in the molasses and eggs.
  • In another large bowl, sift dry ingredients. Combine mixtures and knead into a smooth ball. Cover and refrigerate at least 30 minutes.
  • On a well-floured surface, roll out a small amount of the dough until it is 1/4 inch thick.
  • Place one of the paper pattern pieces on the dough and cut around the edges. Gently, using the spatula, lift the dough and place it on the foil-lined, prepared cookie sheet.
  • Put all scraps into a bowl and cover. Save these to make gingerbread men.
  • Bake for 15 to 20 minutes or until slightly firm.
  • Let cool on racks until firm enough to handle.
  • Peel the foil off the sections and set the pieces aside to dry thoroughly overnight.

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