GINGERBREAD GRANOLA RECIPE

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Gingerbread Granola Recipe image

Gingerbread granola made with a little sugar and a lot of spice, perfect for Christmas morning!

Provided by TillyEats

Time 55m

Yield Serves 10

Number Of Ingredients 23

3 cups oats
1 cup almonds
1 cup walnuts
1 cup pecans
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoons mixed spice
1 teaspoon nutmeg
1/2 teaspoon sea salt
3 cups oats
1 cup almonds
1 cup walnuts
1 cup pecans
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoons mixed spice
1 teaspoon nutmeg
1/2 teaspoon sea salt
1/3 cup coconut oil
1/3 cup golden syrup
1 tsp vanilla paste
2 tablespoons molasses
2 egg whites

Steps:

  • Preheat the oven to 140°c and line a large baking tray with baking paper
  • In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
  • Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
  • Bake for 45 minutes or until golden without stirring!
  • Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.

*** Explore more Gingerbread Granola Recipe Recipes »

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