GINGERBREAD- GRANDMA'S
This gingerbread is bursting with Christmas spices. It's moist and delicate, but not fluffy like a muffin. These little gems will be great in the morning while sipping on coffee. Or, serve with a dollop of whipped cream and it's a delicious dessert. This is a great old-fashioned recipe that proves sometimes the old way of doing things is the best. Bake a batch and watch these disappear!
Provided by Kathie Carr @kathiecc
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Prepare muffin tins (either butter them or use paper liners) for 24 muffins.
- Cream together shortening and sugar.
- Beat in egg, then molasses.
- The original recipe says to sift dry ingredients but today I simply stir together the flour, salt, soda, and spices.
- Mix together molasses mixture and dry ingredients.
- Gradually add hot water, mixing until smooth.
- Fill each muffin cup 2/3 cup full of batter.
- Bake for 20-25 minutes.
- Serve warm plain or with whipped cream.
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