GINGERBREAD CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING

Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting image

Make and share this Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting recipe from Food.com.

Provided by Missyluvstocook

Categories Dessert

Time 30m

Yield 8-10 cupcakes

Number Of Ingredients 9

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Ingredients

1 box prepared gingerbread mix, prepared to packaged directions
1 egg (for mix)
1 (8 ounce) package cream cheese
1/2 cup canned pumpkin puree
1/4 teaspoon grated nutmeg
1 orange, zest of (optional)
1/2 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
shaved crystallized ginger, for garnish (optional)

Steps:

Preheat Oven 375 degrees F.
Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
Bake for 20 minutes.
Batter will make 8 to 10 muffins depending on size of tin used.
Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
Beat in sugar until frosting is fluffy.
Frost Cupcakes and garnish as you please.

Nutrition Facts : Calories 318.7, Fat 10.6, SaturatedFat 6.5, Cholesterol 57.6, Sodium 130.1, Carbohydrate 54.4, Fiber 0.5, Sugar 52.1, Protein 3.1

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