GINGERBREAD CUPCAKES WITH PUMPKIN CREAM CHEESE FROSTING

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Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting image

Make and share this Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting recipe from Food.com.

Provided by Missyluvstocook

Categories     Dessert

Time 30m

Yield 8-10 cupcakes

Number Of Ingredients 9

1 box prepared gingerbread mix, prepared to packaged directions
1 egg (for mix)
1 (8 ounce) package cream cheese
1/2 cup canned pumpkin puree
1/4 teaspoon grated nutmeg
1 orange, zest of (optional)
1/2 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
shaved crystallized ginger, for garnish (optional)

Steps:

  • Preheat Oven 375 degrees F.
  • Divide prepared cake mix into nonstick muffin tins or you may use muffin wrappers, sprayed with oil.
  • Bake for 20 minutes.
  • Batter will make 8 to 10 muffins depending on size of tin used.
  • Beat cream cheese, pumpkin orange zest and vanilla with hand mixer at medium speed.
  • Beat in sugar until frosting is fluffy.
  • Frost Cupcakes and garnish as you please.

Nutrition Facts : Calories 318.7, Fat 10.6, SaturatedFat 6.5, Cholesterol 57.6, Sodium 130.1, Carbohydrate 54.4, Fiber 0.5, Sugar 52.1, Protein 3.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #cupcakes     #desserts     #fall     #spring     #winter     #cakes     #seasonal     #equipment     #small-appliance     #mixer     #number-of-servings

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