GINGERBREAD CUPCAKES

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Gingerbread Cupcakes image

Make and share this Gingerbread Cupcakes recipe from Food.com.

Provided by mielhollinger

Categories     Dessert

Time 32m

Yield 8 cupcakes

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1 dash salt
1 slightly beaten egg white
1/3 cup molasses
1/3 cup water
3 tablespoons cooking oil

Steps:

  • Line eight 2 1/2 inch muffin cups with paper bake cups.
  • In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
  • Set aside.
  • In a small mixing bowl stir together the egg white, molasses, water, and oil.
  • All molasses mixture to dry mixture, stirring just until moistened.
  • Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
  • Remove from pan.
  • Serve warm, or cool on a wire rack.

Nutrition Facts : Calories 145.7, Fat 5.3, SaturatedFat 0.7, Sodium 94.1, Carbohydrate 22.7, Fiber 0.5, Sugar 7.9, Protein 2.1

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #cupcakes     #desserts     #cakes

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