This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker
Provided by Cassie *
Categories Cakes
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350. Spray bottom only of 8-in square pan with cooking spray.
- 2. In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended. Pour into pan.
- 3. In medium bowl, mix flour,sugar,ginger and cinnamon. Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
- 4. Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes. Serve warm; or cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love