If you like gingerbread you will love these brownie bars. Quick and easy.
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 14
Steps:
- Heat oven to 350^. Spray or grease a 9x13-inch pan. Set aside. Cream butter and sugar until fluffy;add beaten egg, whiskey, lemon juice and molasses. Mix well.
- Sift together dry ingredients and add to butter mixture. Stir in anise oil, and lemon zest. Mix well and pour into prepared pan. Bake 25 minutes.
- Make a powdered sugar icing or glaze and frost while warm and top each piece with a nut, cherry, or dried or candied fruit for garnish.
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