GINGER WASABI TERIYAKI SAUCE RECIPE

Ginger Wasabi Teriyaki Sauce Recipe image

Provided by dawnengler

Number Of Ingredients 12

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1 Tbsp. Vegetable oil
2 Chicken breasts, skinless, boneless, diced
Salt and pepper to taste
1 cup Robert Rothschild Farm Ginger Wasabi Teriyaki Marinade & Simmer Sauce
Juice of 1 small fresh lime
1/3 cup Sour cream
3 cups Napa cabbage, shredded
1 large Carrot, thinly sliced
1 Cucumber, seedless, julienne
1/4 cup Green onion, diced
1/4 cup Peanuts
15-20 leaves Cilantro, chopped

Steps:

1. Heat oil in a large skillet. Season diced chicken with salt and pepper and sauté in oil until lightly browned. Add Ginger Wasabi Teriyaki Marinade & Simmer Sauce and simmer for 15-20 minutes. Remove from heat and allow to cool. 2. Remove chicken and whisk the lime juice and sour cream into 1/2 cup of simmer sauce. 3. In a large mixing bowl, combine the cabbage, carrots, cucumber, onion, peanuts and cilantro. Drizzle simmer sauce mixture into salad and toss to incorporate