GINGER TERIYAKI BEEF STIR-FRY

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Ginger Teriyaki Beef Stir-Fry image

Make and share this Ginger Teriyaki Beef Stir-Fry recipe from Food.com.

Provided by AZPARZYCH

Categories     < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

2 tablespoons canola oil
1/2 teaspoon minced ginger
1/2 cup broccoli floret
1/2 cup carrot, slices
1/2 cup green beans, cut
1/2 cup red onion, sliced thin
3/4 cup teriyaki sauce
1 lb beef sirloin flank steak, thinly sliced

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add ginger and veggies, cook and stir 5 minutes until tender-crisp.
  • Add beef and cook/stir 3 minutes or until cooked through.
  • Stir in teriyaki sauce until well mexed and heated through.
  • Serve with cooked rice or noodles.

Nutrition Facts : Calories 424.2, Fat 22, SaturatedFat 5.9, Cholesterol 102.8, Sodium 2861.4, Carbohydrate 17.6, Fiber 1.6, Sugar 12.8, Protein 37.5

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