GINGER-SPICED PEACHES
This is a very easy way to serve peaches. You can serve it plain or with ice cream, cake, yogurt, or anything you like. You can cut back on the cloves if you like, or replace it with 1-2 cinnamon sticks. Source: Southern Living, January 1986.
Provided by JenSmith
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drain peaches, reserving juice.
- Combine juice, ginger, and cloves in a large saucepan; bring to a boil.
- Reduce heat, and simmer 10 minutes.
- Add peaches to hot mixture; cook until thoroughly heated.
- Serve warm or chilled.
Nutrition Facts : Calories 45, Fat 0.3, Sodium 0.1, Carbohydrate 11, Fiber 1.7, Sugar 9.5, Protein 1.1
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