GINGER-SOY SHRIMP AND SNAP PEAS

GINGER-SOY SHRIMP AND SNAP PEAS image

Yield 4

Number Of Ingredients 8

Previous Next

2 tsp. finely minced fresh ginger
¼ cup (60 ml) soy sauce
1 tsp. finely minced garlic
¼ cup (60g) firmly packed light brown sugar
¼ tsp. red pepper flakes
8 oz (250 g) snap peas, trimmed
1 lb. (500 g) large shrimp, peeled and deveined
2 Tlbs. thinly sliced green onions, green portion only

Steps:

In a small bowl, stir together the ginger, soy sauce, garlic, brown sugar and red pepper flakes. Set aside. Preheat a grill over high heat. Spray the Mesh Grill Pan with nonstick cooking spray and place the pan on the grill for 5 minutes before cooking. Place the snap peas in the grill pan, cover the grill and cook, tossing the snap peas occasionally to ensure even cooking, until they are just tender, about 6 minutes. Meanwhile, in a bowl, stir together the shrimp and half of the ginger-soy sauce. When the snap peas are tender, stir in the shrimp into the grill pan and cover the grill. Cook, stirring occasionally, until the shrimp are cooked through, about 6 minutes. Transfer the shrimp and snap peas to a large bowl, add the remaining ginger-soy sauce and the green onions and stir to combine. Serve immediately with steamed rice. Serves 4