GINGER SOY SALMON

Ginger Soy Salmon image

A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

Provided by Miss Annie

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 teaspoon minced ginger
1 1/2 teaspoons minced garlic
1 teaspoon minced lemongrass
2 tablespoons fresh cilantro, chopped
1/2 cup light brown sugar
1 cup light soy sauce
1 tablespoon sake
1/2 tablespoon rice vinegar
3 tablespoons sweet chili sauce
1 teaspoon sesame oil
sesame seeds (to garnish)
cilantro (to garnish)

Steps:

Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
Place salmon fillets in mixture and marinate for 30 minutes.
Add oil to a nonstick saute pan over medium-high heat.
Add marinated fish and cook until crisp and golden on each side and cooked through.
To serve, garnish with sesame seeds and cilantro.

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