GINGER SIMPLE SYRUP

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Ginger Simple Syrup image

Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.

Provided by Martha Stewart

Yield Makes about 1 1/4 cups

Number Of Ingredients 3

1 cup sugar
1 cup water
1 piece (about 10 inches long and 4 ounces; or use several small pieces) fresh ginger, peeled and cut into very thin rounds

Steps:

  • Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.

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