GINGER SHRIMP WITH OYSTER MUSHROOMS

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Ginger Shrimp With Oyster Mushrooms image

Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.

Provided by daisygrl64

Categories     Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces oyster mushrooms, sliced thinly
1 lb large shrimp, shelled
1 large red bell pepper, sliced thinly
3 carrots, sliced thinly
3 tablespoons vegetable oil
2 garlic cloves, crushed
fresh cilantro leaves (for garnish)
2/3 cup chicken stock
2 teaspoons sesame seeds
3 teaspoons grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon hot pepper sauce (like Tabasco or Louisiana sauce)
1 teaspoon cornstarch

Steps:

  • in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
  • in a large skillet or wok, heat 2 tablespoons of oil.
  • stir fry the carrots for 3 minutes, remove from wok and set aside.
  • add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
  • add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
  • stir the sauce mixture and pour over the shrimp in wok.
  • cook until mixture bubbles, then add the carrots, and mushrooms.
  • cover and cook for another 2 minutes.
  • transfer to a platter and garnish with cilantro.
  • serve immediately.

Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 2, Cholesterol 174, Sodium 533, Carbohydrate 16.8, Fiber 4.4, Sugar 5.5, Protein 28.6

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