GINGER-SCALLION SAUCE
This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.
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