GINGER-SCALLION SAUCE

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Ginger-Scallion Sauce image

This sauce recipe, courtesy of Momofuku chef David Chang, is used to make Bo Ssam.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes about 3 cups

Number Of Ingredients 6

2 1/2 cups thinly sliced scallions (from 1 to 2 large bunches)
1/2 cup finely minced peeled fresh ginger
1/4 cup grapeseed oil
1 1/2 teaspoons soy sauce
3/4 teaspoons sherry-wine vinegar
3/4 teaspoons coarse salt

Steps:

  • Mix all ingredients together in a medium bowl; let stand 15 to 20 minutes before using. Sauce may be kept covered in the refrigerator for up to 2 days.

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