GINGER-SAKE MARINADE

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Ginger-Sake Marinade image

Provided by Shizuo Tsuji

Categories     condiments

Time 10m

Number Of Ingredients 4

1 knob fresh ginger
6 tablespoons sake
3 tablespoons light soy sauce
2 tablespoons very finely chopped green onions

Steps:

  • Make ginger juice by grating the ginger and squeezing the gratings in a cloth to extract the juice. There should be about one tablespoon.
  • Mix ginger juice and all other ingredients in a bowl.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 769 milligrams, Sugar 0 grams

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