GINGER SAFFRON TEA

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Ginger Saffron Tea image

Number Of Ingredients 5

12 strips RawSpiceBar's Saffron Threads
4 cups water
3 inches fresh ginger
3 tablespoons honey (optional)
1 dash ground cinnamon or cinnamon stick (optional)

Steps:

  • Peel ginger and chop coarsely
  • Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • Turn the heat to low. Add RawSpiceBar's Saffron Threads, cover and simmer for 15 minutes.
  • Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey to sweeten, if desired.
  • Strain tea into 4 cups. Serve and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @RawSpiceBar & #rawspicebar!

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