GINGER-PUMPKIN SPICE COOKIE BALLS
Fall in love with these Pumpkin Spice-Ginger Cookie Balls that showcase the season's best flavors. Get your pumpkin spice fix and satisfy your sweet tooth with this simple ginger cookie ball recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 4
Steps:
- Mix cream cheese spread and gingersnap crumbs until blended; roll into 12 balls. Place on parchment-covered rimmed baking sheet.
- Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.
- Use 2 forks to dip cookie balls, 1 at a time, into chocolate, letting any excess chocolate drip back into bowl before returning cookie ball to prepared baking sheet. Top with sprinkles.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.4296 mg, Sodium 120 mg, Carbohydrate 19 g, Fiber 0.6747 g, Sugar 12 g, Protein 1 g
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