GINGER PORK WRAPS

Ginger Pork Wraps image

Provided by Shelli Greve

Time 8h20m

Number Of Ingredients 7

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2 1/2 lb pork boneless loin roast
3 Tbsp grated gingerroot
3 Tbsp honey
1/4 c hoisin sauce
3 c coleslaw mix
2 Tbsp rice vinegar
12 flour tortillas, (8 to 10 inches in diameter), warmed

Steps:

1. Remove fat from pork. Mix gingerroot and honey in 3 1/2-4 quart slow cooker. Add pork;turn to coat with honey mixture.
2. Cover and cook on low heat setting for 6-8 hours or until pork is tender.
3. Remove pork from slow cooker. Use two forks to shred pork; return to slow cooker. Stir in hoisin sauce.
4. Toss coleslaw mix and vinegar until well mixed. Spread about 1/3 cup pork mixture down center of each tortilla. Top each with 1/4 cup coleslaw mixture; roll up tightly. Makes 12 wraps.