GINGER PORK WITH PINEAPPLE

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Ginger Pork With Pineapple image

Make and share this Ginger Pork With Pineapple recipe from Food.com.

Provided by weekend cooker

Categories     Pineapple

Time 6h20m

Yield 6-8 meals, 6-8 serving(s)

Number Of Ingredients 8

1 (2 -2 1/2 lb) boneless pork roast
1 cup chicken broth
3 1/2 tablespoons quick-cooking tapioca
3 tablespoons soy sauce
1 teaspoon fresh ginger
1 (15 ounce) can pineapple chunks, drained, juice reserved
1 (16 ounce) package baby carrots
1 (8 ounce) can sliced water chestnuts, drained

Steps:

  • Trim fat from pork, and cut into 1 inch pieces, breown in large skillet, and drain.
  • Spray large slow cooker and combine broth, tapioca, soysauce, ginger, pineapple juice, carrots, and water chestnuts.
  • Chill the pineapple chunks.
  • Add browned pork.
  • Cover & cook on low 6-8 hours.
  • After the 6-8 hour cooking time turn heat to high and stir in pineapple chunks. Cover and cook for 10 minutes.

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    #course     #main-ingredient     #preparation     #occasion     #healthy     #main-dish     #fruit     #pork     #easy     #dietary     #low-calorie     #low-carb     #low-in-something     #tropical-fruit     #pineapple     #meat     #taste-mood

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