GINGER-PEAR BUTTER

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Ginger-Pear Butter image

Make and share this Ginger-Pear Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pears

Time 10h40m

Yield 6 cups

Number Of Ingredients 6

3 lbs ripe pears, peeled, cored, and chopped
3/4 cup firmly packed light brown sugar
3/4 cup water
1 pinch salt
1 teaspoon peeled and minced fresh ginger
1/2 teaspoon ground ginger

Steps:

  • Add the first 4 ingredients to the slow cooker; stir to combine.
  • Cover and cook on LOW for 8 hours.
  • Remove the lid and stir in the fresh and ground ginger.
  • Increase temperature setting to HIGH; cook, uncovered, 1-2 hours, to thicken and blend, stirring occasionally.
  • Let cool completely, then transfer to glass jars or other containers with tight fitting lids; store in the refrigerator where they will keep for several weeks.

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