GINGER MISO AUBERGINE NOODLES

Ginger miso aubergine noodles image

Chunks of aubergine are pan-fried with Asian flavours, then stirred into soba noodles for a vegetarian supper

Provided by Katy Greenwood

Time 15m

Number Of Ingredients 10

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Ingredients

400g soba noodles
1 tbsp sunflower oil
2 aubergines , diced
4cm/1½in piece ginger , grated
100g brown rice miso paste
2 tbsp sesame oil
2 tbsp mirin
1 tsp sugar
1 tbsp rice wine vinegar
½ bunch spring onions , sliced diagonally

Steps:

Bring a pan of water to the boil and cook the noodles following pack instructions. Meanwhile, heat the sunflower oil in a frying pan. Cook the aubergines over a medium heat for 5-8 mins until softened.
Mix together the ginger, miso paste, sesame oil, mirin and sugar, add to the pan with the aubergines and cook for a few mins. Drain the cooked soba noodles and add to the pan, toss together, then divide between serving plates and scatter with the spring onions.

Nutrition Facts : Calories 518 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 5.1 milligram of sodium