GINGER-LIME TORTE

Ginger-Lime Torte image

A crushed gingersnap cookie crust gives this refreshing lime torte its spicy kick. Serve chilled with whipped topping.

Provided by My Food and Family

Categories Recipes

Time 5h5m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 cup cold water
25 gingersnaps, finely crushed
1/4 cup butter or margarine, melted
2 Tbsp. sugar
2 tubs (8 oz. each) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 Tbsp. lime zest

Steps:

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely. Meanwhile, mix cookie crumbs, butter and sugar; press onto bottom of 9-inch springform pan.
Beat reduced-fat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin until blended. Refrigerate 15 to 20 min. or until slightly thickened. Whisk in 2 cups COOL WHIP and zest. Pour over crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g