GINGER LEMONADE
Provided by Daphne Brogdon
Categories beverage
Time 1h20m
Yield 8 servings (about 3 quarts)
Number Of Ingredients 3
Steps:
- Combine the sugar, ginger and 2 cups water in a small pot. Heat over medium heat until the sugar dissolves and the water is hot. Set aside to cool completely. Once cooled, remove the ginger slices.
- Combine the ginger syrup, lemon juice and 10 cups water in a large pitcher. Stir and then pour into glasses over ice.
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