GINGER INFUSED BLACK BEANS
Make and share this Ginger Infused Black Beans recipe from Food.com.
Provided by chelseas
Categories Black Beans
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
- Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
- Stir in ginger juice.
Nutrition Facts : Calories 200.8, Fat 1.5, SaturatedFat 0.3, Sodium 98.9, Carbohydrate 35.3, Fiber 12.5, Sugar 0.6, Protein 12.8
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