GINGER HONEY COOKIES

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Ginger Honey Cookies image

Provided by Ian Knauer

Categories     Cookies     Mixer     Ginger     Dessert     Bake     Quick & Easy     Spice     Fall     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 14 cookies

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup finely chopped crystallized ginger
1/4 teaspoon salt
1 stick unsalted butter, softened
1/2 cup packed light brown sugar
1 large egg
1/4 cup mild honey

Steps:

  • Preheat oven to 350°F with racks in upper and lower thirds.
  • Whisk together flour, baking soda, ginger, and salt in a bowl.
  • Beat together butter and brown sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg and honey until combined. Reduce speed to low, then mix in flour mixture.
  • Drop 14 heaping tablespoons of dough 2 inches apart onto 2 ungreased baking sheets.
  • Bake, switching position of sheets halfway through baking, until golden, 10 to 14 minutes total (cookies will spread flat). Cool completely on sheets on racks.

*** Explore more Ginger Honey Cookies Recipes »

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