GINGER HAM STEAKS

Ginger Ham Steaks image

This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. "Other kinds of tart jelly work just as well in this recipe," she writes. "I often use my homemade huckleberry or crabapple jelly."

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 boneless fully cooked ham steaks (4 ounces each)
1/4 cup apple jelly
1 teaspoon ground mustard
1/2 teaspoon ground ginger

Steps:

In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.

Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1450mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 21g protein.